Wabi O ('Wah-Bee-Oh’): Abbreviation for Wabi Originals, a liquid transformation venture.
Noun: artisan, hand-crafted, meticulously brewed, cultured beverage from the planet's finest organic and sustainable ingredients.
'That Wabi O tasted like Master Ren himself brewed the Wuyi Rock Oolong from the stream at which the tea bush sprang forth.' 'Wabi O's Cliffhanger Kombucha kept me hanging on and thirsting for more.’
Verb: to take a small family estate-grown tea and transform it to a sum greater than its individual parts.
'When fermenting artisan, organic pu-erh tea, they Wabi O a Kombucha into a stout-like cultured drink with a body and head like Venus herself.’
History: Wabi Originals was born out of a chance meeting between a food pioneer and a tea expert in New Zealand. The year was late 2010. Their hometown, Christchurch, had been hit by a devastating earthquake and the stars were aligned for a cosmic rebirth from the community's ruins. Warren's vast experience with brewing Kombucha coalesced with Jo's in-depth knowledge of tea, resulting in a combined 41 years of brewing sophistication. The duo went on to create a drink that's another step forward in Kombucha's long history. After many tea-drunken sessions and much trial and error, Wabi O's founders emerged from the tea room, ready to bring their range of exclusive and unrivaled Kombuchas to the world.
Present: Wabi Originals' international headquarters are based in both Christchurch, New Zealand and Portland, Oregon.
Wabi O was launched in 2012 with its first line of fermented beverages - Kombucha cultured teas - in both, the South Pacific and North America.
Be on the lookout - or come begging at our doorstep(s) - for Cliffhanger, The Headless, Fu Cha, Uncle Stoutnikoff, The Wizard, and Highliner.
Noun: artisan, hand-crafted, meticulously brewed, cultured beverage from the planet's finest organic and sustainable ingredients.
'That Wabi O tasted like Master Ren himself brewed the Wuyi Rock Oolong from the stream at which the tea bush sprang forth.' 'Wabi O's Cliffhanger Kombucha kept me hanging on and thirsting for more.’
Verb: to take a small family estate-grown tea and transform it to a sum greater than its individual parts.
'When fermenting artisan, organic pu-erh tea, they Wabi O a Kombucha into a stout-like cultured drink with a body and head like Venus herself.’
History: Wabi Originals was born out of a chance meeting between a food pioneer and a tea expert in New Zealand. The year was late 2010. Their hometown, Christchurch, had been hit by a devastating earthquake and the stars were aligned for a cosmic rebirth from the community's ruins. Warren's vast experience with brewing Kombucha coalesced with Jo's in-depth knowledge of tea, resulting in a combined 41 years of brewing sophistication. The duo went on to create a drink that's another step forward in Kombucha's long history. After many tea-drunken sessions and much trial and error, Wabi O's founders emerged from the tea room, ready to bring their range of exclusive and unrivaled Kombuchas to the world.
Present: Wabi Originals' international headquarters are based in both Christchurch, New Zealand and Portland, Oregon.
Wabi O was launched in 2012 with its first line of fermented beverages - Kombucha cultured teas - in both, the South Pacific and North America.
Be on the lookout - or come begging at our doorstep(s) - for Cliffhanger, The Headless, Fu Cha, Uncle Stoutnikoff, The Wizard, and Highliner.
