In this 90 minute workshop, you will taste some of our kombucha before I will guide you through the principles of kombucha brewing and make a brew together with you - hands-on.
If you bring a large (~1l) pickling jar, you can take home a complimentary SCOBY (kombucha culture) and some of the kombucha we'll make.
When: 5 April 2014, 11 A.M. - 12:30 P.M.
Where: Living Springs Farm Park (see map here)
RSVP: Please send an email to support <at> wabio.co.nz to secure a space (limited to 25 participants).