As part of Project Lyttelton's Harbour Harvest Festival 2014, I'll be teaching a workshop on brewing kombucha at Living Springs Farm Park on Saturday, 5 April 2014.

In this 90 minute workshop, you will taste some of our kombucha before I will guide you through the principles of kombucha brewing and make a brew together with you - hands-on.

If you bring a large (~1l) pickling jar, you can take home a complimentary SCOBY (kombucha culture) and some of the kombucha we'll make.

When: 5 April 2014, 11 A.M. - 12:30 P.M.
Where: Living Springs Farm Park (see map here)
Cost: FREE

RSVP: Please send an email to support <at> wabio.co.nz to secure a space (limited to 25 participants).

It's been far too long since our last kombucha workshop and I have promised some of you to host some more workshops this year.

So, here it is: Wabi O's first Kombucha brewing workshop for 2013!

When: Sunday, 14th April 2-4 p.m.

To make it most beneficial for everyone, we'll restrict the number of participants to 10. If we get more interest than that, I'm happy to host another one.
If you're interested in attending, please send me an email at support(at)wabio.co.nz